Raspberry tart how to#
(I’ll share how to make this later on in the post using fresh or frozen raspberries). raspberry puree: This gets added to the chocolate filling for a lovely complimentary raspberry flavor.If you prefer, you can use heavy cream instead. This is the chocolate ganache base for the tart filling. milk: Milk gets heated on the stovetop, then poured over the chocolate to melt it.vanilla extract and salt: To enhance the chocolate flavor.Semisweet chocolate should also work, but it will make the tart a bit sweeter. This gets melted and added to both the filling and the crust. dark chocolate: You’ll need good quality dark chocolate chips or a dark chocolate bar chopped up.Honey should also work, but the crust may be slightly stickier. butter: To help bind the crust and keep it the right consistency.It’s super easy: just place old-fashioned oats in a blender or food processor and blend until it reaches a fine powder consistency. oat flour: For the no bake oat flour crust! You can either buy pre-made oat flour from the store or online, or make your own.Here’s what you’ll need to make this no bake chocolate tart: You can get as creative as you like with decorating! Recipe Ingredients But it would be delicious with any other fruit or nut, or something different like whipped cream and matcha powder. Plus, you can top it with whatever you like! Personally, I love dark chocolate paired with raspberries and pistachios. It has a rich chocolate flavor, without too much sweetness, and a hint of raspberry flavor. This particular tart is perfect for chocolate lovers. Thanks for your support! No Bake Chocolate Tart with RaspberriesĪh, the tart: a dessert that looks complicated to make, but is actually a lot easier than it seems! It’s a fabulous dessert for dinner parties and fancy celebrations, because it looks beautiful and yields a lot of servings.Īnd, you can make it ahead of time, so you don’t have to stress about prep on the day of the event.
If a purchase is made through an affiliate link, I may receive a commission at no cost to you. As an Amazon Associate, I earn from qualifying purchases. **Please note, some links on this page are affiliate links. Plus, there’s no baking needed because the crust is made from oat flour! I swapped out the traditional heavy cream for a combination of milk and Greek yogurt, so it’s a little lighter than a typical chocolate tart.
Raspberry tart plus#
Calling all my fellow chocolate lovers: feast your eyes on this smooth dark chocolate raspberry tart! With a chocolate oat flour crust and a simple chocolate ganache filling – plus some raspberry puree mixed in – this no bake dessert is a stunner.
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